Neo Kimchi's active and effective ingredients for health and diet benefits. The Kimchi is the most representative and traditional food in Korea and it is with Korean people more than 1000 years as daily food. Neo Kimchi, Inc. rediscovered ordinary Kimchi as functional food using natural phenomena called fermentation process. It takes effects of helping weight loss, digestion of food, ease and prevent constipation, skin aging suppression, increase energy and vital, decrease cholesterol level, increase immunity and anti cancer.
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Saltless Neokimchi's |
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The broccoli is highly and mostly rich in nutrition among vegetables and the raw broccoli 100g contains calcium 64mg, phosphorus 195mg, iron 1.5mg and contains vitamins carotene 766§¶, B2 0.26mg, C 98mg. A normal person develops about 3000~6000 cancer cells daily but mostly killed by immunity action. In order to increase immunity and prevent cancer, there are some functional food which is effective for cancer prevention. To prevent the lung cancer, there are some preventive functional food such as asparagus, bean, broccoli, sweet potato, tomato, oyster, short-necked clam, tapes philippinarum, cololabis saira, and seaweeds. To prevent breast cancer, there are some preventive functional food such as bean, broccoli, and mushroom.
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The cabbage contains vitamins, calcium, iron, and many effective ingredients. The cabbage is an effective functional food in prevention and treatment of gastric ulcer and duodenal ulcer, and it protects the mucous membrane by generating vitamin U and K . The vitamin U is effecting recovery of the mucous membrane and vitamin K to prevent hemorrhage effect by ulcer. Also there are various enzymes present in cabbage to prevent and effective for gastrointestinal disorder. |
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The Napa cabbage contains vitamin A 33 IU, carotene 100 IU, vitamin B©û0.05mg, vitamin B2 0.05mg, nicotine acid 00.5mg, and vitamin C 40mg. The Kimchi's luconostoc live in napa cabbage, and it is beneficial microbes for human and takes over the microbial fermentation process for Kimchi. |
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Leuconostoc
Lactobacillus
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¡â The lactobacillus do the cleaning action in colon (large intestine) - Cleaning Action ¡â The lactobacillus suppress the growth of the different harmful germs, bacteria, microbes, etc.- Antibiotic Action ¡â While the Kimchi takes effect of microbial fermenting process, the lactobacillus increase the content of the vitamin B. ¡â The Kimchi lactobacillus suppress the multiplication of the cancer cells - Anti Cancer Action ¡â The Kimchi's lactobacillus contain 4 times more than beverage yogurt's lactobacillus. The lactobacillus is a microbe that breaks down the glucide and produces the lactic acid in vast quantity. Another name for this microbe is lactic acid microbes and these beneficial microbes live in kimchi, yogurt, cheese, soybean paste, and other microbialfermented food. Until now, there are 31 different kinds of kimchi lactobacillus microbes are found and they are beneficial to our digest system; they called as 2nd organ. Our organs do not break down all the ingredients we eat , however these microbes are helping to break down all the ingredients and help to absorb in our body system. Also it helps to synthesizes food to supplies the new material to human body. These beneficial microbes( Kimchi lactobacillus ) are functioning as preventing from growth of harmful germs, virus, and microbes, and it changes the composition ingredient of the kimchi to develop the peculiar taste and smell. Inside our stomach there are more than 300 kinds of microbes live and according to Stanford University, the quantity is about 100~1000 X 10^9 and the weight is about just over 2 lbs. This is a lot of microbes live in our stomach but it makes scent that the bacteria's multiplication is every 30mins, and after 24 hours of split action, one cell becomes 100 x 10^9 = 100,000,000,000. The balance of good and bad microbes in our stomach is determined about age 20's. Before 20's, beneficial microbes are working actively but after 20's, harmful microbes take over as older. This is one of the reasons why people gain weight even just drinking water. A baby's ( 3 years under ) feces doesn't smell at all, but as growing up, good microbes are taken over by harmful microbes. Then the bad smell starts and harmful materials are absorbed into our body system and it causes aging action, cancer-causing material creation, Alzheimer's disease, etc. The intestinal microbes break down vegetables' protein, peptone and amine acid with nitrogen chemical compound, or use the liver's enzyme to produce ammonia. For example, a cow or sheep is using this mechanism to synthesize the protein and fat. In intestine, there are 4 major microbes(lactobacillus) live: Enterococcus, Streptococcus, Bifidobacterium, and Lactobacillus. In intestine, there are many harmful bacteria grow but the lactobacillus prevent, suppress, and destroy the carcinogenesis as anti-cancer function.
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The radish contains amylase(diastase dissolves amylolysis) most and it is an enzyme which makes the ammonia. Also contains catalase and it breaks down harmful hydrogen peroxide into water and oxygen in human body.
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The 100g of raw carrot contains multi vitamins, water 89g, proteins 0.98g, glucide 7.2g, fiber 0.6g, calcium 43 §· , phosphorus 34 §· , iron 1.6 §· , thiamine , riboflavin , niacin, and mineral. The carotene is abundant in cucumber, pumpkin, and greenish yellow vegetable, and greenish yellow vegetable 100g contains 600mg carotene but carrot contains 7300mg.
The carotene has suppression effects on lung cancer and abundant in vitamin A for improving fatigue eyes. Also carotine has function of healing wounds especially effective for stomach ulcer.
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The garlic contains sulfur chemical compound and it acts as anti oxidation. The free radical in blood damages the blood vessel and causes of a cancer. Therefore, National Cancer Institute recommended as the anti cancer food.
The garlic contains abundant in allicin, sulfur chemical compound, selenium, and vitamin B, C, E. During the cultivation process, garlic absorbs selenium from soil and develop a self defense mechanism from any bacteria attack. ¡â Anti Cancer Action ( Prevent and suppression cancer cell ) Everyone knows that the garlic is good for stamina; however, it is excellent food for preventing heart related disease. According Oxford University, the garlic dissolves the cellulose in blood for preventing blood from gore, harden, and thrombus. The more startling thing is more the garlic ingested, the effect becomes last, and it extends for 2~4 week of effective period. The garlic prevents from condense of blood platelet. Like myocardial infarction, cerebral infarction, etc. are related disease to blood vessel, and aspirin is used for same reason as garlic. |
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The ginger's spicy taste ingredients are Shogaol, Gingerol, and Gingerone and these chemicals are belong to Vanillyl ketones chemical compound.
The important functions are strengthening of stomach action, anti ulcer action, anti emetic action, improve intestine movement action, sterilization action in stomach, cardiac stimulant action, low blood pressure improvement action, thrombus prevention action, anesthetic sedation action, sweat & alleviation of fever action, anti coughs & phlegm action, detoxification action, antibiotic action, food order removal action, and high blood pressure reduce action. The ginger is reducing cholesterol level, sterilizing harmful bacteria, and preventing colon cancer. |
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The onion is beneficial to our body as increase HDL cholesterol, lower the viscosity of the blood , delay the coagulation of the blood, and reduce over all cholesterol level. Also there are anti cancer action, antibiotic action, and relaxes the congestion of the bronchial tube.
The onion is called Protector of the Heart and the Quercetin compound is the most important ingredients for protecting heart. The spicy taste is from phosphor and flavonoid compound that contains Quercetin. Quercetin is an anti oxidation compound and contained in Green Tea's Catechin, Tomato's lycopene ( they all have same molecule structures).
According to National Cancer Institute(NCI), onion's allylcysteine suppress the nitrosoamine( carcinogen ). |
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The capsaicin which in the red pepper is a hot tasty ingredient to increase the energy metabolism to promote warmly body and sweat. The capsaicin increases the appetite, increase adrenaline, increase energy, reduce fat, reduce weight, endurance improvement, and suppress the tumor cell increase. The color of the red pepper is determined by carotinoid pigment such as capsanthin, capsorvin and ¥â-carotene. Until now, the red pepper is just used for seasoning but after the capsaicin ingredient got attention for increasing energy metabolism, it is used for functional food. Also the Capsaicin function as antioxidant and antibiotic, and it contains pro-vitamin A ¥â-carotene & vitamin C as nutritional food.
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Contact us at info@neokimchi.com / sales@neokimchi.com
